METTRE LA TABLE

From April 19 to June 23, 2024.

Numerous local artistic proposals demonstrate a collective need to share family stories, childhood memories, forgotten skills, flavours that bring us closer to our culture, or unforgettable moments. In keeping with this, recipe books are clues to the evolution of society's culinary customs. Each book allows readers to reconnect with the kind of pleasure that eating food can bring, whether cooked by oneself or by loved ones. It's also a tangible way of caring for others.

In this spirit of transferring knowledge, Manon Tourigny decided to examine the idea of food, while acknowledging that it's a common art historical subject. Setting the Table centres on sharing, hospitality, comfort, memories, pleasure, and matter.

An exhibition curated by Manon Tourigny

Opening on April 18, 2024, at 6:00 p.m.

Free, no reservation, open to all!